| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
2005 / Hardcover / Good condition
Jamie's journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews.