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Jams, Preserves and Homemade Sweets With a supplement on Home freezing - Good Housekeeping Library of Cooking
By: Good Housekeeping Institute (Great Britain)
Publisher: Sphere Books, 1969
Pages: 224
Dimensions: ± 18 cm x 10.5 cm (L x W)
Softcover. Condition Fair. Binding intact. No loose pages. No inscriptions or underlining noted.
Foxing of pages with brown spots
How to preserve foods, bottling, canning and home freezing jams, jellies, marmalades, curds and butters, pickles, chutneys, relishes.
Section on home-made wines and homemade candies.
Over 300 recipes included.