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Jan the Journal, 258 pages, illustrated, 22 cms x 28 cms x 2.6 cms, condition: new,
Part lifestyle magazine, part coffee-table cookbook, the Journal is a biannual publication that chronicles Jan Hendrik and his teams creative journey. Every issue comprises around 300 pages filled with over 50 tried-and-tested recipes and a variety of stories about everything ranging from food and ingredients to an appreciation of the finer things.
In the debut issue of JAN the JOURNAL, van der Westhuizen reveals the recipes behind some of his most innovative creations, served at his Michelin-star Restaurant JAN in France and featured on his television show. The JOURNAL is a beautiful, modern publication, printed on exquisite quality paper by South Africas leading art book printers. And with only two issues released every year, it is highly collectable, driven by the value of its timeless and inspiring content.Through a collection of breathtaking, original images, stories, profiles and recipes, the JOURNAL transports the epicurious reader, illuminating and informing them about Jan Hendriks world of food.
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