Japanese kuri squash - 10 seeds

**10 x Kuri Squash Seeds**

Kuri squash, also known as Red Kuri or Hokkaido squash, is a Japanese variety celebrated for its sweet, chestnut-like flavor and smooth, creamy texture. This vibrant red-orange squash is a culinary favorite, adding rich flavor and color to a variety of dishes.

**Unique Qualities:**

- Sweet, chestnut-like flavor

- Smooth, creamy texture

- Bright red-orange skin with deep orange flesh

- Perfect for roasting, purees, soups, and baking

**Growing Season:**

Kuri squash grows best when planted in late spring to early summer, thriving in warm soil and sunny conditions.

**Time to Harvest:**

Kuri squash is ready to harvest approximately 90-100 days after planting. It is mature when the skin is hard and vibrant in color, and the stem begins to dry