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The sophisticated cuisine of Japan is fast becoming the Asian food of choice, particularly among the young. Its appeal lies not only in its fresh taste and beautiful appearance but also because it is naturally low in fat and extremely healthy. For those unfamiliar with Japanese ingredients, there is an illustrated glossary showcasing many of the ingredients included in the book and explaining how to use them. Naturally there are chapters on sashimi and sushi, as well as recipes for starters, salads and mains.| By: | The Australian Women's Weekly |
| Pages: | 399 |
| Publisher: | Acp Publishing Pty Ltd |
| Format: | Paperback |
| Isbn: | 1-74245-021-0 |
| Isbn13: | 978-1-74245-021-6 |
