Japanese (Paperback) - The Australian Women's Weekly
New
1 was available
R103.00
0% off
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable. Check my rate
The seller has indicated that they will usually have this item
ready to ship within 3 business days.
Shipping time depends on your delivery address.
The most accurate delivery time will be calculated at checkout,
but in general, the following shipping times apply:
This item is sold brand new. Usually dispatched within 1 - 2 weeks
The sophisticated cuisine of Japan is fast becoming the Asian food of choice, particularly among the young. Its appeal lies not only in its fresh taste and beautiful appearance but also because it is naturally low in fat and extremely healthy. For those unfamiliar with Japanese ingredients, there is an illustrated glossary showcasing many of the ingredients included in the book and explaining how to use them. Naturally there are chapters on sashimi and sushi, as well as recipes for starters, salads and mains.