Japanese Turning Vegetable Slicer

Great for garnishes for drinks, sushi and saled, the turning slicer has four different blades to create four effects, including wide and paper thin slices of apple or cucumber and coarse, medium and super fine shoestring garnishes:

• ¿¿ Made from tough ABS and nylon reinforced resin, almost unbreakable
• Rubber feet to grip surfaces
• Easy-to-clean (not dishwasher safe)

¿Slicer supplied with main blade already inserted (remains there). The three other, smaller blades are enclosed and can be easily inserted and changed with a blade tightening screw.

Fruit and veg slice best when top-and-tailed to create two flat ends for inserting into the turning grip, and creating adequate traction with the blades.

As seen on Australian Masterchef¿

View instruction manual ¿