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The japones chilli is a small, pointed chilli that grows to be about 2 inches long and 1/2 inch wide and it bright red in colour. Dried japones chilies are medium hot and good with Asian dishes. Japones chilies are frequently found in spicy Asian and Oriental dishes. They are used in Thai basil curry dishes and hot peanut sauces. Try crushing a few pods and adding them to your next stir fry. They are also great in chilli sauces when ground, and add to soups and stews to increase heat levels whole.