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This hot sauce is made in South Africa from the 7 Pot Douglah chilli.
The flavor is mostly fruity, much like other super hot chilli peppers, but may also have hints of nuttiness and earthiness - making it great to cook with.
Its skin is notably dark chocolate brown and somewhat pimpled. It starts off green but matures to a rich brown
The hottest 7 Pot Douglas is about 232 times hotter than the hottest jalapeno pepper and more than 5 times a very hot habanero pepper.
Features:
Notes: Shake before use and refrigerate after opening.
Check out all our other hot sauces