Jongga Rice Noodle Bowl Seafood Flavoured 92g

Jongga Seafood Flavoured Rice Noodle Bowl is a delicious and convenient noodle bowl that is quick and easy to prepare and best of all, tastes great. Containing thin rice noodles and a hearty seafood flavoured broth. The noodles have been aged for 62 hours, creating a tender and soft textured noodle.

Cooking method

1. Open the lid and open the soup and spread it evenly over the noodles.

2. Pour boiling water (100 degrees C) to the inside marker of the container

3. After closing the lid, wait for 3 ~ 4 minutes and stir well.

Ingredients

Noodle: Rice Flour, Wheat Flour, Wheat Starch, Tapioca Starch, Salt.

Soup Base: Salt, Sugar, Glucose, Monosodium Glutamate, Red Pepper Powder, Dextrin, Corn Starch, Maltodextrin, Squid, Hydrolysed Soy and Wheat Protein, Corn Syrup, Contains 2% or Less of Dried Onion, Dried Seaweed, Onion Powder, Garlic Powder, Black Pepper Powder, Disodium Insosinate, Disodium Guanylate, Caramel Colour, Soy Sauce Flavour, Soy Sauce (Salt, Water, Defatted Soybean, Wheat Flour), Yeast Extract, Palm Oil, Dried Shrimp, Seafood Flavour, DL-Alanine, Chilli Extract, Licorice Extract. Contains Crustacean Shellfish (Shrimp), Soybean, Wheat.