Each Kabocha Squash seed bag contains 6 GMO-free seeds.
At the heart of our mission is a commitment to sustainability. All of our seeds are packaged in eco-friendly, biodegradable or recyclable packaging materials to reduce environmental impact and support greener farming practices. We believe in preserving the integrity of our food systems, which is why every seed we supply is 100% GMO-free and locally sourced, free from genetic modification and full of natural potential.
Kabocha squash, also known as Japanese pumpkin, is a sweet, dense, and flavourful winter squash variety popular in many cuisines, particularly in Japan and East Asia. It's known for its rich, sweet flavor, vibrant dark green or orange skin, and bright orange flesh. This squash is often used in both savoury and sweet dishes, from soups and curries to pies and desserts.
Sunlight: Full Sun (6 - 8 Hours)
Days to Maturity: 90 - 120 Days
Watering: Consistent watering
Planting Method: 2 - 3 Seeds per hole, 2.5 - 5cm deep and 1.5 - 2 meters apart
When to Plant: October to December
Just add soil, water, and a little sunshine your garden adventure starts here!
