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1. Made of food-grade 304 stainless steel, it features an upgraded handle and a stable triangular stand. It is available in two styles: perforated and non-perforated, catering to diverse cooking needs. 2. 304 stainless steel is naturally rust-resistant and corrosion-proof, making it easy to clean without leaving any odor, and it meets food safety standards, effectively inhibiting bacterial growth. 3. Dual-style design: --Perforated style: Suitable for steaming rice, grains, buns, etc., ensuring even heat distribution. --Non-perforated style: Retains soup without leakage, ideal for steaming eggs, soups, and braised ribs. 4. The triangular stand is compatible with various cookware, providing non-slip and stable support. The wide handle is heat-insulating and anti-scalding, making it safer and more convenient to handle. 5. The thickened structure is less prone to deformation.