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The Kakamas peach is a yellow clingstone variety from South Africa known for its sweet flavor and use in canning.
This peach transformed South Africa's fruit canning industry in the 1930s, becoming the country's most popular peach.
Fruit: Large, round, and firm, with hairy, red-blushed yellow skin that turns golden when ripe. Its dark yellow flesh has a fine texture.
Tree: A vigorous, deciduous tree with a strong, spreading growth habit. It rewards gardeners with pink blossoms in early spring and is self-pollinating.
Growing conditions: Best suited for areas with cold winters and hot summers. It has a medium chilling requirement and prefers full sun and well-drained, slightly acidic soil.
Uses
Canning and preserving: The firm flesh and sweet flavor make Kakamas peaches ideal for canning, bottling, jams, and preserves
Fresh eating: The fruit's juicy and sweet characteristics also make it excellent for fresh consumption.
Ornamental: The tree's spreading habit and early spring blossoms provide ornamental beauty and shade for gardens
