Indulge in the delightful chewiness of, a classic Japanese-inspired treat that brings together tradition and taste in every bite. Vegan Mochi, a beloved confection in Asian cuisine, is made from glutinous rice that is pounded and molded into soft, chewy pieces.
Kaoriya Vegan Mochi Taro Flavour
Indulge in the delightful chewiness of, a classic Japanese-inspired treat that brings together tradition and taste in every bite. Mochi, a beloved confection in Asian cuisine, is made from glutinous rice that is pounded and molded into soft, chewy pieces. This treat is known for its unique, satisfyingly chewy texture, which makes each bite an experience to savour.
This taro-flavoured mochi offers a subtly sweet and nutty taste, with hints of vanilla and coconut-like creaminess. Taro is a root vegetable widely used in Asian desserts, loved for its naturally mild sweetness and smooth, velvety consistency. Each bite of Kaoriya Vegan Taro Flavour melts in your mouth, delivering a rich and comforting flavour that pairs perfectly with tea, coffee, or as a sweet snack on its own.
Crafted in Taiwan, this mochi is made with 100% vegan ingredients, making it a guilt-free indulgence for those following a plant-based lifestyle. Whether you're looking for a tasty dessert, a gift for an Asian snack lover, or simply a new treat to enjoy, Kaoriya Vegan Mochi Taro Flavour is a must-try!
Key Features:
Soft, chewy, and deliciously smooth texture
Authentic taro flavour mildly sweet with a creamy, nutty finish
Made from glutinous rice for an authentic mochi experience
100% vegan-friendly
Product of Taiwan
Ingredients:
Glutinous Rice, Sugar, Taro Paste, Maltose, Sorbitol, Palm Oil, Potato Starch, Coconut Oil, Artificial Flavour, Salt.
Storage Instructions:
Store in a cool, dry place. Best enjoyed fresh.
Elevate your snack game with Kaoriya Vegan Mochi Taro Flavoura perfect balance of soft, chewy, and sweet goodness that's impossible to resist!
