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Subtitle: Smullekker Resepte en Oorspronklike Handwerkversierings Author: Katrien van Zyl Publisher: Metz Press (2015) ISBN-10: 1928201366 ISBN-13: 9781928201366 Condition: Very Good. Some sticker residue to rear cover. Binding: Softcover Pages: 160 Dimensions: 26 x 19.5 x 1 cm +++ deur Katrien van Zyl +++ Hierdie boek wys jou hoe om gewilde kunshandwerktegnieke in koekversiering toe te pas en met behulp van fondantversiersel, modelleerpasta, sjokoladedeeg, botterversiersel, ganache en harde versiersel eetbare handwerkitems te skep. Of jy nou 'n bakker of koekversierder is wat nuwe tegnieke wil aanleer om in jou koekversiering te gebruik, of 'n handwerker wat graag wil leer koekbak en versier, hier is vir elkeen iets van waarde.