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Summary | This book shows you how to apply popular craft techniques to cake decorating, creating edible crafts using fondant icing (sugar paste), modelling paste... |
Author | Katrien van Zyl |
Publisher | Metz Press |
Release date | 20150402 |
Pages | 160 |
ISBN | 1-928201-35-0 |
ISBN 13 | 978-1-928201-35-9 |