The 'Kowango yellow bell pepper' is (Capsicum annuum), a robust and high-yielding cultivar known for its blocky, thick-walled fruits and sweet, mild flavor.
Characteristics
Flavor: Sweet and mild, with a crisp texture.
Appearance: The fruits ripen from green to a golden yellow color and have a classic blocky shape with 3 to 4 lobes.
Uses: Due to their firm, thick walls and sweet flavor, they are highly versatile and ideal for fresh consumption in salads, slicing for platters, stir-fries, roasting, and stuffing.
Plant Vigor: The 'Kavango' is described as a reliable and vigorous plant, suitable for both home gardens and commercial cultivation (open-field and greenhouse).
Growing Information
Sowing Time: Best planted in spring or summer when the weather is warm.
Position: Requires a position in full sun to develop its vibrant color and taste.
Harvest Time: Typically ready for harvest in 100 to 120 days from sowing, or around 80-90 days from transplanting seedlings.
Origin: Like other bell peppers, this variety is derived from plants originating in South America.
