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Title: Ken Hom's Chinese Cookery
Sub Title:
Author: Ken Hom
Publisher: British Broadcasting Corporation
Year: 1984
ISBN: 9780563210535
Summary: Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes - simply written and easy-to-follow.
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