Ken Hom's Chinese Cookery - Ken Hom

Title: Ken Hom's Chinese Cookery

Sub Title:

Author: Ken Hom

Publisher: British Broadcasting Corporation

Year: 1984

ISBN: 9780563210535

Summary: Available for the first time in paperback, Chinese Cookery was first published twenty-five years ago. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery is his timeless collection of over 150 everyday recipes - simply written and easy-to-follow.

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