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A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material
| By: | Anthony Bourdain |
| Pages: | 312 |
| Publisher: | Perennial |
| Format: | Paperback |
| Isbn: | 0-06-089922-0 |
| Isbn13: | 978-0-06-089922-6 |