| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Note: the press is designed to make tortillas, which are a thin, flexible flatbread. If you'd like to make your breads super thin, you might have to whip out the rolling pin. Dough bouncing back? Leave it to rise in a warm place to let the glutens relax, and try pressing again in ten minutes.