Description:
Honana Profession Kitchen Sharpening Tool Scissor Knife Blade Sharpener Tools With 4 Stones
This kitchen sharpening tool keeps knives razor sharp and ready to cut, which is a quick and easy way to sharpen knife blade.
Extend the lifespan of your cutlery and increase your cutting power with this essential kitchen tool.
Make the most of the knives in your commercial or home kitchen with the help of this hard-working sharpening rod.
Come with 4 high quality stones,
120#,320#,600#,1500# Perfect industrial design, beautiful appearance.
Sharpening stone can use oil or water.
Product purpose:
In order to get best results please mind the following:
This is full side finish sharpening system intended for blade re-sharpening and honing. It is not intended to put an edge on blade blanks and edgeless objects.
This system is intend for full side finish sharpening in order to get best results you need to fully complete work with all stones on one side before turning the
blade to the other. Turning balde every time per stone is unnecessary and might negatively affect end results.
Although all stones have factory finish, please note that sometimes they might require additional manual surface lapping due to natural deformation.
Sharpening instructions:
Blade positioning:
Position the blade in manner so the blade clamp would be in the middle of blade length. Adjust blade stopper plate to compensate for spine geometry and
assure two-point black contact. Allow overhang 0f 1/2 of blade width from the edge of the system. Use the clamp slider to compensate for blade slope angle
and provide maximum contact between clamp and blade surface. Position the guide in a manner so the stone would have same contact angle on each part
of the edge and fixate the guiding cradle.
Sharpening:
Using coarse stone sharpen the blade in pulling circular motions until you will see uniform edge finish on the entire length of the blade(please note that pushing
motion with stones less than 600 grit might negatively affect your further work on the blade). Switch to the finer stone after finish is uniform. Work your way to the
higher grit stones when you are no longer able to see marks of the previous stone. Always wipe the blade with wet cloth before using next grit stone. Turn the blade
on the other side after you done with all stones on the first side. After finishing both sides wipe the blade thoroughly and use the finest grit stone again to clean up
remaining burrs and rolls(these are unavoidable due to thinning of the balde duiring sharoening)use paper cutting test to find them.
Material: Stainless steel + metal
Weight: About 900g
