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Knife Skills: How to Carve / Chop / Slice/ Fillet - Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall
Learn how to carve and chop, slice and dice, fillet and bone safely and to perfection in your own kitchen
Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter - with acclaimed food writer and cooking instructor Lyn Hall - show, with the help of with clear, step-by-step photos, how to choose your tools, sharpen your talents, and master every knife technique you'll need. Packed with advice and insider tips, Knife Skills is the hands-on manual that really gives you the edge.
By: Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall
Publisher: Dorling Kindersley, 2012
Pages: 224
Dimensions: ± 19 cm x 14.5 cm
Softcover. Very good condition.