Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days
Summary | Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs... |
Author | Marcus Wareing (Author), Charlie Trotter, Shaun Hill (Author), Charlie Trotter (Author), Lyn Hall (Author), Annelise Evans (Editor) |
Publisher | DK Pub |
Release date | 20120904 |
Pages | 224 |
ISBN | 1-4093-7664-8 |
ISBN 13 | 978-1-4093-7664-4 |