Koch Premium Stainless Damascus Nakiri - DMS-584D

7" Nakiri culinary utensil made for clean vegetable prep. Features a flatDamascus steel edge for precision.The Koch Tsuru 7" Nakiri is a carefully crafted culinary utensil designedspecifically for precise vegetable preparation. With a VG10 core sandwichedbetween two layers of soft stainless steel and a hammered karouchi finish, thisutensil provides sharpness, durability, and reliable cutting precision. TheTsuru name, meaning "crane" in Japanese, reflects elegance, strength, andlongevityqualities embodied in this well-balanced and functional tool.Model Name: Koch Tsuru 7" Nakiri Culinary UtensilOverall Length: 320 mmUtensil Length: 180 mmHandle Length: 140 mmStyle: Nakiri Culinary UtensilUtensil Edge: Whetstone SharpenedUtensil Material: 3-layer Damascus with a VG10 CoreUtensil Thickness: 3 mmHandle Material: Japanese Style BurlwoodExtras: Black Gift BoxPrecision Vegetable Cutting:The Nakiri is designed for vegetable preparation. Its straight edge andrectangular shape allow for precise slicing, dicing, and chopping. Whetherhandling delicate herbs or firm root vegetables, this utensil providescontrolled, accurate cuts.Durability and Sharpness with a VG10 Core:The 3-layer Damascus construction with VG10 core ensures lasting sharpness andedge retention. The hammered karouchi finish reduces friction for smoothcutting, while also providing a refined pattern on the culinary utensil.Ergonomic Japanese Style Burlwood Handle:The handle provides a secure, comfortable grip designed to fit naturally in yourhand, reducing fatigue during extended prep work. The elegant burlwoodcomplements the utensil's design.Crafted for Longevity:The VG10 core and 3-layer Damascus construction make this Nakiri highly durable,rust-resistant, and suitable for daily culinary use. The whetstone-sharpenededge ensures clean, precise cuts every time.Gift-Ready Presentation:The Koch Tsuru 7" Nakiri comes in a black gift box, making it an appropriatechoice for professional chefs, home cooks, or anyone who appreciateswell-crafted culinary tools.