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This variety has a purple skin and a greenish white interior and is a bit larger and later than White Vienna. The bulb is actually an enlarged stem that has a very mild unique flavor that is delicious raw or cooked. The leaves can be eaten like kale and the white-fleshed bulbs are eaten like broccoli. Because of their mild flavor many kids love them. Plant in spring or autumn. Kohlrabi is a good source of vitamin C and potassium and low in sodium and calories. Kohlrabi is best when harvested young before the globe reaches 55mm in diameter. When the leaves are young and tender they may be used in salads or steamed as a vegetable.