Koi appreciation: the first step / K. McGill

This book offers a detailed look at the appreciation and classification of Nishikigoi (koi or brocaded carp). It explains how to look at koi and appreciate the intricate meld of colour and form that gives every fish its individuality, dignity and charm. A book for all koi lovers but particularly those hobbyists who wish to progress their knowledge beyond the simple enjoyment of their koi. Written by a leading koi judge, it explains how to assess a koi's quality using a structural approach and introduces a detailed examination of the thirteen major show varieties and the individual koi of which they are comprised. An extensive photographic library of koi, including many well-known show champions, owned by koi enthusiasts from the U.K., Holland, USA and Japan, accompanies the text. The book covers:Basic information about classification and appreciation of koi as well as an overview of general appreciation points, Lists of the koi within a variety for "show" purposes, and explanation of the Japanese terms used to identify a variety's features. Lavishly illustrated with 250 colour photographs, supporting each variety.Includes glossary.127 p.