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100grams for R300.
What is Kojic Acid?
Kojic acid is a chelation agent produced by several species of fungi,especially Aspergillus oryzae, which has the Japanese common name koji.Kojicacid is a by-product in the fermentation process of malting rice, for use inthe manufacturing of sake, the Japanese rice wine. It is a mild inhibitor ofthe formation of pigment in plant and animal tissues, and is used in food andcosmetics to preserve or change colors of substances. It forms a bright redcomplex with ferric ions.
SkinWhitening kojic acid powder
Kojicacid is a by-product in the fermentation process of malting rice, for use inthe manufacturing of sake, the Japanese rice wine.It is a mild inhibitor of theformation of pigment in plant and animal tissues, and is used in food andcosmetics to preserve or change colors of substances.It forms a bright redcomplex with ferric ions.
(1)Skin Whitening Kojic acid is a kind of specialized inhibitor for melanin.Atpresent it is assigned into various kinds of cosmetics for curingfreckles,spots on the skin of old man,pigmentation and acne.
(2)Skin Whitening Kojic acid can also eliminate free radical, strengthen cellactivity of cell and keep the food fresh.
(3)Skin Whitening Kojic acid also has antibacterial and antifungal properties.
Applications:
.Kojicacid can reduces age spots and pigmentation on face and body, typically causedby sun damage.
.It can eliminate free radicals, strengthen cell activity.
.Kojic acid is also known to have an anti-microbial effect.
.Non-toxic to person and livestock, pollution-free pesticide in insecticide production
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