.jpg)
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Komatsuna, also known as Japanese mustard spinach, is a versatile leafy green valued for its tender leaves and mild, slightly spicy flavor. Ideal for salads, stir-fries, and soups, this nutrient-rich plant adds a delicious and nutritious touch to a variety of dishes.
Unique Qualities:
Growing Season:Komatsuna thrives in cool to moderate temperatures and should be planted in early spring or late summer. It prefers full sun to partial shade and well-drained soil. Regular watering supports healthy leaf development and ensures a continuous harvest.
Time to Harvest:Expect to begin harvesting your Komatsuna approximately 40-50 days after planting. The leaves are ready when they are fully developed and tender. Harvest by snipping the leaves as needed, and enjoy the fresh, mild flavor in your dishes
.jpg)