Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Medium format, soft cover
Good condition, clean pages, light shelf-wear
Published by Kyriakou Books 1989
A delightful dive into Cypriot culinary heritage! This vintage softcover features traditional recipes, customs, and food rituals from Cyprus, lovingly compiled by Amaranth Sitas.
Includes sections on food customs and traditional celebrations
Perfect for collectors of Mediterranean cookbooks or anyone curious about Cypriot cuisine and culture.