Korean Anchovy Sauce For Kimchi 1kg (CJ)

48 available / new

R174.43

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Main centres:	1-3 business days
Regional areas:	3-4 business days
Remote areas:	3-5 business days

Seller

Che Gourmet16

86.36 % Positive ratings

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Product details

Condition

New

Location

South Africa

Product code

549

Bob Shop ID

645389814

Korean Anchovy sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. Anchovy sauce is made of 77% anchovy which is fermented and simmered and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc

Ingredients

Anchovy Extract 77%, Salt, Water

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