Korean Anchovy Sauce For Kimchi 1kg (CJ)

Korean Anchovy Sauce For Kimchi 1kg (CJ)

New 46 available
R174.43
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R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Product code
549
Bob Shop ID
645389814

Korean Anchovy sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. Anchovy sauce is made of 77% anchovy which is fermented and simmered and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc

 

Ingredients

Anchovy Extract 77%, Salt, Water

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