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Korean Anchovy sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra umami. Anchovy sauce is made of 77% anchovy which is fermented and simmered and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc
Ingredients
Anchovy Extract 77%, Salt, Water
