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Kuchenprofi Candy Thermometer
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Kuchenprofi Candy Thermometer

New 4 were available
Indicative market price: R211.00
R172.00
18% off
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Brand
Kuchenprofi
Customer ratings:
Product code
GDWZ-2633-G500
Bob Shop ID
165336736
Kuchenprofi Candy Thermometer picture

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 3 - 6 working days



This candy/sugar thermometer from Kuchenprofi is ideal for preparing candies, candied fruit and toffees. It is essential for making jams, marmalade and jelly. It has a temperature range of 40oC/100oF to 200oC/400oF. The thermometer has an adjustable clip on the rear of the stainless steel frame and a heat resistant handle. It has an overall length of 30cm/12in and is 5cm/2in wide. The thermometer should be hand washed only.
  • Stainless steel/ plastic sugar thermometer
  • Ideal for preparing bonbons, candied fruits, etc, indispensable when making jams and preserves
  • Temperature range: 40°C to 200°C /100°F to 400°F, with adjustable pan fixing, heat-insulated handle

Features

SummaryThis candy/sugar thermometer from Kuchenprofi is ideal for preparing candies, candied fruit and toffees. It is essential for making jams, marmalade and jelly...
Material18/10 Stainless Steel

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Customer ratings: 1 ratings

dankie. Goeie en vinnige diens. Ek is jammer vir die eerste keer se negative rating. Dit was ' BIG MISTAKE FROM MY SIDE. SOrry Sorry
04 Feb 2015