Kuchenprofi PASTACASA Fettucine Pasta Cutter

Cultivating tradition according to our taste. With the pasta cutter PASTACASA from KUECHENPROFI, homemade fettuccine can be made without a machine. In the first step, roll out your pasta dough thinly. The work surface should show through slightly. Then the pasta cutter made of robust hornbeam wood is used. Simply roll over the dough with even pressure and carefully separate the pasta strands from each other. For pasta on a non-stop ribbon by the way, that's the translation for fettuccine. Suitable for fettuccine (7 mm) Height: 32 cm Weight: 0.28 kg Material: Hornbeam wood