Kuchenprofi PASTACASA Gnocchi Board

The riffles make the difference. They ensure that the sauce adheres better to the gnocchi and pasta. You can test how delicious the combination tastes with the gnocchi board PASTACASA from KUCHENPROFI. On the board with grooves, you can bring your pasta dough into perfect shape. And twice. You can form both gnocchi and garganelli on the board made of sturdy beech wood. The tubular pasta from Emilia Romagna is made with the round wood included in the scope of delivery. We recommend a sage butter with the gnocchi, the garganelli are traditionally served with salsiccia, mixed mushrooms and strained tomatoes.

Length: 20 cm Width: 8.7 cm Height: 1.4 cm Weight: 0.06 kg