Cultivating tradition according to our taste. With the pasta cutter PASTACASA from KUECHENPROFI, homemade tagliatelle can be made without a machine. In the first step, roll out your pasta dough thinly. The work surface should show through slightly. Then the pasta cutter made of robust hornbeam wood is used. Simply roll over the dough with even pressure and carefully separate the pasta strands from each other. Suitable for fettuccine (7 mm) Height: 32 cm Diameter: 4.5 cm Weight: 0.28 kg Material: Hornbeam wood
Kuchenprofi PASTACASA Tagliatelle Pasta Cutter
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