Kuchenprofi Sugar Thermometer

Heat-resistant plastic sugar thermometer with a temperature range from 40°C to 200°C. Ideal for making jams, toffees, caramels and sweets. Free from Mercury.

- Heat resistant plastic grip
- Adjustable clip-on reverse side of thermometer to attach it to the pot.
- Range of temperature from 40°C to 200°C
- Ideal for the making of jams, toffees, caramels, sweets
- Temperature guide for different consistencies on display and in the instruction manual.
- Free from mercury

Important Instructions:
- Before every use place the sugar thermometer in hot water to warm it up to avoid sudden temperature shocks
- To get an exact result immerse the candy thermometer for about 5 cm, about to the 40°C — marking. As soon as the liquid inside the glass tube remains unchanged you can read the temperature
- Place back into hot water immediately after use — this will make cleaning easier
- Do not place in dishwasher or microwave
- Do not immerse the whole appliance in water. Rinse and wipe with a cloth to clean
- To assure better protection store the sugar thermometer in its gift box
- Attention: During use the thermometer gets hot so please touch the heat resistant handle only