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Renata Coetzee and Volker Miros. Hardcover. English. First edition. LAPA Publishers, 2010. Secondhand. 175pp. Top of spine is damaged. See picture. Khoi-khoin culture, customs and creative cooking. The history of a group of peoples culinary customs over the ages eventually becomes their cultural history, and Kukumakranka is the evidence thereof. Renata Coetzee has made her extensive research on the Khoi-Khoin, in particular their culinary culture, available to the broad public, in this beautiful book. In this account of the age-old culinary traditions of the Khoi-Khoin, is also told the story of their culture and lifestyle from then to now. The story of their music and their ramkie with just one string, their traditional attire, their eating utensils, their dwelling places, and even a description of how a matjies-hut is made, is included in this publication. The stories told by the real Khoi-Khoin people, who can still remember how things were done, a few decades backand are still being practiced in some placescreates in this book an exceptional reading experience, along with the 300 picturesque photographs by Volker Micros.