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| Remote areas: | 3-5 business days |
Kyo-Nichi Red Bean Paste is a smooth red bean paste perfect for many asian dessert such as Bean Paste Bread, Bean Buns, Spread Bread, Adzuki Bean Congee, Spring Rolls and Bean Paste Ice Cream. Red bean paste, also referred to as azuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine.
Kyo-Nichi Red Bean Paste is a smooth red bean paste perfect for many asian dessert such as Bean Paste Bread, Bean Buns, Spread Bread, Adzuki Bean Congee, Spring Rolls and Bean Paste Ice Cream. Red bean paste, also referred to as azuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine.
In Chinese cuisine and in other East Asian cuisines, red bean paste is a sweet condiment commonly used to prepare sweetened products. It is a common ingredient in Chinese mooncakes and Japanese mochis. The red bean paste is made using a variety called 'adzuki red beans'. Red bean paste is also called red bean jam as it looks like common jam with red colour and naturally sweet flavour.
Ingredients
red adzuki beans, sugar, water, salt
