La Dalia Hot Smoked Spanish Paprika - DAL002 - 70g

• Tangy, piquant flavor, Pimentón de La Vera Picante, or hot smoked paprika, is the paprika to choose when you're looking for a lightly spicy option for barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including paella
• Made from a blend of the highest quality peppers in Spain
• Unique, tangy flavour is not traditionally hot, but more piquant (like peppadews vs. peri peri)
• Comes in a beautiful tin, perfect for gifting

La Dalia is the original and best brand of Pimentn de La Vera, and they still use stone mills to create the finest, most flavorful smoked paprika in Spain. The peppers used to produce La Dalia Pimentn de la Vera are hand-harvested each year in early autumn. Just after harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones - resulting in a silky, rust-red paprika that is both deeply flavored and smoky.

Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentn using traditional production methods. This Pimentn de La Vera is Denominacin de Origen (D.O.) - assuring its quality and authenticity!"

Dimensions:

• 70g: D 5cm x W 6.5cm x H 8cm
• 175g: D 5cm x W 6.5cm x H 13cm