Laboratory Manual for Foods - Margaret McWilliams

Laboratory Manual for Foods - Margaret McWilliams

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Condition
New
Location
South Africa
Product code
9780132353281
Bob Shop ID
632647561

Completely revised in a new edition this laboratory manual is designed to help readers illustrate many of the principles of food science. Careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment. Experiments for studying crystallization starch fruits and vegetables fats and oils dairy products meats fish and poultry eggs leavening agents baked products and food preservation are presented.

TITLE: Laboratory Manual for Foods

AUTHOR: Margaret McWilliams

SKU: 9780132353281

PUBLISHER: Pearson Education (US)

DATE PUBLISHED: 19/07/2007

PLACE PUBLISHED: United States

PAGES: 384

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 210 mm x 276 mm

WEIGHT: 921 gr

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