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Eliza Acton, despite having never before boiled an egg, became one of the worldâs most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
TITLE: Language of Food, The: The International Bestseller - Mouth-watering and sensuous, a real feast for
AUTHOR: Annabel Abbs
SKU: 9781398502253
PUBLISHER: Simon & Schuster Ltd
DATE PUBLISHED: 20230302
PLACE PUBLISHED: United Kingdom
PAGES: 416
DIMENSIONS: 198x130
WEIGHT: 0