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This is the ultimate alphabetical guide seafood cookbook, an invaluable companion to all lovers of fish and seafood, covering the identification and preparation of everything edible in southern African seas. The recipe section includes original recipes as well as adaptations of classicals to accommodate local seafood. The definitive seafood bible for the identification and preparation of everything edible in southern African seas. Besides a broad-based collection of recipes, there's a comprehensive A to Z index with line drawings of all local seafood www.lannicesnyman.com/publishing/books.asp
4th impression 1982 ISBN 0909238383, Don Nelson Cape Town, illustrated Hardback. Dustcover good condition, well-binded , wrapped in protector. Hardback well-binded.