Large Wool Ball French Mousse Baking Silica Gel Cake Mold White
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Product information
Condition:
New
Location:
International
Bob Shop ID:
613401553
The mold is very soft and can be placed in the baking pan to avoid overflow when moving.After pouring the mousse solution, it is recommended to freeze at - 18 Celsius to - 20 Celsius for more than 8 hours before demoulding. The harder the freezing, the smoother the demoulding.Wash with warm soapy water before and after each use.Do not burn it or scrape it with a sharp tool.In order to prolong the service life, do not rinse with cold water immediately after the furnace is discharged. Keep dry before storage.colour:WhiteMaterial:Silica gelsize:22.5cmPackage Contents:1 x baking utensilsOnly the above package content, other products are not included.Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.