Large Wool Ball French Mousse Baking Silica Gel Cake Mold White

The mold is very soft and can be placed in the baking pan to avoid overflow when moving.After pouring the mousse solution, it is recommended to freeze at - 18 Celsius to - 20 Celsius for more than 8 hours before demoulding. The harder the freezing, the smoother the demoulding.Wash with warm soapy water before and after each use.Do not burn it or scrape it with a sharp tool.In order to prolong the service life, do not rinse with cold water immediately after the furnace is discharged. Keep dry before storage.colour:WhiteMaterial:Silica gelsize:22.5cmPackage Contents:1 x baking utensilsOnly the above package content, other products are not included.Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.