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Larousse Gastronomique 4 Volume Set Larousse Gastronomique 4 Volume Set
Larousse Gastronomique 4 Volume Set Larousse Gastronomique 4 Volume Set
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Larousse Gastronomique 4 Volume Set

Secondhand 1 was available
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R270.00
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Bokmakierie20623
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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
661505984

Hamlyn 2004. Firm softcovers. Excellent condition; as new.

  • Classic Meat, Poultry and Game
  • Classic Fish and Seafood
  • Classic Vegetables and Salads
  • Classic Desserts, Cakes and Pastries

Larousse Gastronomique, the classic cookery encyclopaedia, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike. This set presents all the recipes from Larousse Gastronomique in 4 handy volumes. Contains over 2,500 recipes in total. As in the original, the recipes are arranged alphabetically for ease of use.

  • Boeuf Bourguignon Sauteed Rabbit Chasseur; Truffled Pate de Foie Gras; Roast Pork with Jerusalem Artichokes; Lamb Brochettes.
  • Salmon en Croute; Stuffed Squid a la Marseillaise; Turbot with Leeks; Stuffed Carp a l'Ancienne; Clam Soup.
  • Asparagus Veloute Soup; Mushroom Souffles; Sauteed Tomatoes a la Provencale; Dauphine Potatoes; Terrine of Leeks and Fresh Goat's Cheese.
  • Parisian Croissants; Brioche Bordelaise; Three Tatins with Fresh Pineapple and Kiwi Coulis; Apple and Walnut Crepes; Spiced Gingerbread Fruit Charlotte; Chocolate Truffles with Cream.
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