Larousse Gastronomique The Encyclopaedia of Food Larousse Gastronomique The Encyclopaedia of Food Larousse Gastronomique The Encyclopaedia of Food Larousse Gastronomique The Encyclopaedia of Food Larousse Gastronomique The Encyclopaedia of Food
Larousse Gastronomique The Encyclopaedia of Food Larousse Gastronomique The Encyclopaedia of Food Larousse Gastronomique The Encyclopaedia of Food Larousse Gastronomique The Encyclopaedia of Food Larousse Gastronomique The Encyclopaedia of Food

Larousse Gastronomique The Encyclopaedia of Food

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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
644252995

Larousse Gastronomique

The Encyclopaedia of Food, Wine and Cooking 

Prosper Montagne & Dr. Gottschalk

Translated into English

Famous Book Rare Scarce

London, New York, Sydney & Toronto: Paul Hamlyn, 1971 Tenth Impression

first published in 1961

Hardback in Dust Wrapper. 

1098 pages Heavy Book

Rare Scarce

One Million words on Food Wine & Cooking

1000 Illustrations  8500 Recipes 


10 th impression, first published 1961 thus. Contains: Black & white photographs; Facsimiles

Foreword or introduction by Auguste Escoffier & Phileas Gilbert.


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