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Larousse Gastronomique The Encyclopaedia of Food

Secondhand 1 was available
Indicative market price: R999.00
R770.00
23% off
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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
646504962

Larousse Gastronomique

The Encyclopaedia of Food, Wine and Cooking 

Prosper Montagne & Dr. Gottschalk

Translated into English

Famous Book Rare Scarce

London, New York, Sydney & Toronto: Paul Hamlyn, 1971 Tenth Impression

first published in 1961

Hardback in Dust Wrapper. 

1098 pages Heavy Book

Rare Scarce

One Million words on Food Wine & Cooking

1000 Illustrations  8500 Recipes 


10 th impression, first published 1961 thus. Contains: Black & white photographs; Facsimiles

Foreword or introduction by Auguste Escoffier & Phileas Gilbert.


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