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Lassar Ceramic Paring Knife 3 inch with Sheath
Lassar Ceramic Knives are made of Zirconia - the second hardest material after diamonds and four times harder than stainless steel. Zirconia is also used in the space and aeronautic industries. The result is a razor sharp blade, that easily retains its original sharpness more than 10 times longer than steel. This alleviates the tedious task of putting the edge back on a knife on a regular basis as you have to do with steel knives. At half the weight of a steel knife combined with its razor sharp edge, the ceramic knife causes less fatigue during repetitive cutting tasks. Ceramic does not rust and is more hygienic and easier to clean.
Ceramic knives are used for slicing fruit, vegetables, boneless meat, sushi and all types of delicate foodstuffs. Doctors recommend that you eat some raw fruit and vegetables everyday. The preparation of raw foods is much easier with a ceramic knife. Also cuts breads with ease due to the incredible sharpness.
Ideal for fish filleting. Great for bait preparation for the fisherman and as Ceramic knives do not corrode there is no need to wash in fresh water after immersion in salt water.
Lassar will guarantee your knife for 3 years against manufacture defects.
General Purpose Paring Knife With Durable Plastic Sheath.
This is an all round knife that can be used in the kitchen for peeling and cutting small fruit and vegetables. Also for the outdoors activities, camping etc where the sheath allows storage in camping kits or your pocket. You should all ways have a good sharp knife when you are out in the bush.
This knife was also intended for the fisherman. Firstly due to the fact that it will not corrode/rust and with its protective sheath can be left in the tackle box or hatch of your boat or paddle ski. It is great for preparing delicate bait such as sardine fillets for catching Natal Snoek. Works well for filleting small delicate fleshed fish such as the Natal Snoek that you have just caught using the bait above. The author is a long time Snoek fisherman and experience has taught him that the preparation of a sardine fillet for Snoek fishing is the most important part. The fillet must be of uniform thickness and symmetrical. You can not do this with a blunt knife.
