Lassar Ceramic Santoku Knife 7 inch
Lassar Ceramic Knives are made of Zirconia - the second hardest material after diamonds and four times harder than stainless steel. Zirconia is also used in the space and aeronautic industries. The result is a razor sharp blade, that easily retains its original sharpness more than 10 times longer than steel. This alleviates the tedious task of putting the edge back on a knife on a regular basis as you have to do with steel knives. At half the weight of a steel knife combined with its razor sharp edge, the ceramic knife causes less fatigue during repetitive cutting tasks. Ceramic does not rust and is more hygienic and easier to clean.
Ceramic knives are used for slicing fruit, vegetables, boneless meat, sushi and all types of delicate foodstuffs. Doctors recommend that you eat some raw fruit and vegetables everyday. The preparation of raw foods is much easier with a ceramic knife. Also cuts breads with ease due to the incredible sharpness.
Ideal for fish filleting. Great for bait preparation for the fisherman and as Ceramic knives do not corrode there is no need to wash in fresh water after immersion in salt water.
Lassar will guarantee your knife for 3 years against manufacture defects.
Santoku knives originated in Japan and are general purpose kitchen knives. The word refers to the three cutting tasks which the knife performs well: slicing, dicing and mincing. The rounded nose allows the knife to be rolled from the front for fine dicing of herbs etc. It has an extra wide blade so when doing fine slicing at speed you can rest your knuckle against the blade and kepp your finger tips out of the way fo the cutting action.
7 inch = 17.5cm
