Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 5 - 10 working days
Le Braai is a collection of recipes that captures the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai.
Favourites such as pork ribs, burgers, prawns peri-peri and homemade sausage are given a touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your 'tjop 'n wors' into a meal with a touch of 'ooh la la'!
Summary | Kobus Botha was raised in the Karoo, but this boerseun' has established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events... |
Author | Kobus Botha |
Publisher | Struik Lifestyle |
Release date | 20180730 |
Pages | 140 |
ISBN | 1-4323-0917-X |
ISBN 13 | 978-1-4323-0917-6 |