Le Cordon Bleu Cuisine Foundations - Le Cordon Bleu

Le Cordon Bleu Cuisine Foundations - Le Cordon Bleu

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New
Location
South Africa
Product code
9781435481374
Bob Shop ID
631653512

Presents the concepts and techniques of classic French cuisine. This work traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe Urbain Dubois Antonin Careme and other noted chefs of earlier generations.

TITLE: Le Cordon Bleu Cuisine Foundations

AUTHOR: Le Cordon Bleu

SKU: 9781435481374

PUBLISHER: Cengage Learning Inc

DATE PUBLISHED: 21/04/2010

PLACE PUBLISHED: United States

PAGES: 512

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 235 mm x 284 mm x 30 mm

WEIGHT: 1860 gr

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